A delicious and easy-to-make sweet potato casserole topped with a crunchy maple-glazed pecan crust, perfect for holiday meals or comforting family dinners.
Sweet potato casseroles can sometimes feel like a tired holiday cliché, but this maple-glazed version flips the script with its perfect blend of sweet, nutty, and buttery goodness.
You'll love how the warm maple glaze hugs every bite, adding just enough sweetness without overdoing it. The pecans give a satisfying crunch that keeps things interesting no sad soggy toppings here.
It’s comforting yet fancy enough to impress without breaking a sweat. Seriously, who knew a simple casserole could be this crowd-pleasing?
It’s the kind of dish that makes you smile before the first bite even lands.
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